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DV Labs
Safety Data Sheet
Apple Krisp Concentrate
Document: MSDS-4979-20251204 Revision: 1.0 Date: 2025-12-04
1 Identification
Product Name
Apple Krisp Concentrate
Brand
DV Labs
Product ID
4979
Recommended Use
Food flavoring ingredient for use in baking, candy making, beverages, and other culinary applications.
Restrictions
For use in accordance with good manufacturing practices (GMP). Use in amounts consistent with intended food use.
Manufacturer
FLVRS GREECE SOLE SHAREHOLDER SA
Chalkidikis 8, Zefyri, Athens 134 51
GR
24-Hour Emergency
CHEMTREC: 1-800-424-9300
EMERGENCY: If swallowed, call 1-800-268-9017
2 Hazard(s) Identification
NOT CLASSIFIED AS HAZARDOUS
GHS Classification
Not classified as hazardous
Emergency Overview
May cause mild irritation upon contact with eyes or skin.
Potential Chronic Health Effects
Carcinogenic Effects: Not Available
Mutagenic Effects: Not Available
Teratogenic Effects: Not Available
3 Composition / Information on Ingredients
Primary Hazardous Component
N/A
Other Non-Hazardous Components
See composition table below
Ingredient Chemical Name Formula CAS # Amount
Propylene Glycol, USP Food Grade 1,2-propanediol C₃H₈O₂ 57-55-6 ≤ 60-95%
Natural and/or Artificial Flavoring Food-grade flavoring compounds Mixture Proprietary ≤ 5-40%
PFB Hazard Statement CAS # Precautionary Statement
       
Mixture
This product is a food-grade flavoring concentrate. Main carrier is Propylene Glycol (PG), which is GRAS (Generally Recognized as Safe) by the FDA/CFIA for food use. Intended for dilution in food and beverage applications according to good manufacturing practices.
4 First-Aid Measures
Eye Contact
  • Immediately flush eyes with plenty of water for at least 15 minutes.
  • Remove contact lenses if present and easy to do.
  • Seek medical attention if irritation persists.
Skin Contact
  • Remove contaminated clothing immediately.
  • Wash affected area thoroughly with soap and water.
  • Seek medical attention if irritation develops.
Inhalation
  • Move person to fresh air.
  • If breathing is difficult, give oxygen.
  • Seek medical attention if symptoms persist.
Ingestion
  • DO NOT induce vomiting unless directed by medical personnel.
  • Rinse mouth with water.
  • Seek immediate medical attention.
5 Fire-Fighting Measures
Suitable Extinguishing Media
  • Water spray
  • Dry chemical
  • Carbon dioxide (CO₂)
  • Foam
Specific Hazards
  • May emit toxic fumes under fire conditions.
  • Containers may rupture or explode when exposed to heat.
Flash Point
Propylene Glycol: 99°C (210°F) closed cup
Vegetable Glycerin: 160°C (320°F) closed cup
6 Accidental Release Measures
Personal Precautions
  • Avoid contact with skin and eyes.
  • Ensure adequate ventilation.
  • Use personal protective equipment.
Environmental Precautions
  • Prevent entry into drains, sewers, or waterways.
  • Contain spill if safe to do so.
Containment Methods
  • Absorb with inert absorbent material (sand, vermiculite).
  • Collect in suitable containers for disposal.
Cleanup Methods
  • Scoop up absorbed material.
  • Clean area with detergent and water.
  • Dispose according to local regulations.
7 Handling and Storage
Handling Precautions
  • Avoid contact with skin and eyes.
  • Do not eat, drink, or smoke when using this product.
  • Wash hands thoroughly after handling.
  • Use in well-ventilated areas.
Storage Conditions
  • Store in a cool, dry place.
  • Keep container tightly closed.
  • Store away from direct sunlight.
  • Keep out of reach of children and pets.
  • Store between 15°C and 25°C (59°F - 77°F).
Incompatible Materials
  • Strong oxidizing agents
  • Strong acids
8 Exposure Controls/Personal Protection
Exposure Limits
Propylene Glycol: No established limits
Vegetable Glycerin: TWA: 10 mg/m³ (mist)
Engineering Controls
  • Use adequate ventilation.
  • Ensure eyewash stations and safety showers are accessible.
Personal Protection
eye: Safety glasses or goggles.
skin: Chemical-resistant gloves (nitrile recommended).
respiratory: Not normally required. Use NIOSH-approved respirator if ventilation is inadequate.
body: Lab coat or protective clothing.
9 Physical and Chemical Properties
Appearance
Clear to slightly colored viscous liquid
Odor
Characteristic flavor odor
Odor Threshold
Not determined
Ph
Not applicable (non-aqueous)
Melting Point
Not applicable
Boiling Point
> 100°C (212°F)
Flash Point
> 99°C (210°F)
Evaporation Rate
< 1 (Butyl Acetate = 1)
Flammability
Not flammable under normal conditions
Vapor Pressure
< 0.1 mmHg at 20°C
Vapor Density
> 1 (Air = 1)
Relative Density
1.03 - 1.26 g/cm³ at 20°C
Solubility
Miscible with water
Partition Coefficient
Not determined
Auto Ignition
> 370°C (698°F)
Decomposition Temp
> 200°C (392°F)
Viscosity
Variable depending on VG/PG ratio
Vg Ratio
0%
Pg Ratio
100%
10 Stability and Reactivity
Reactivity
No specific reactivity hazards known.
Chemical Stability
Stable under normal conditions.
Hazardous Reactions
None known under normal conditions.
Conditions To Avoid
  • Extreme temperatures
  • Direct sunlight
  • Sources of ignition
Incompatible Materials
  • Strong oxidizing agents
  • Strong acids
  • Strong bases
Decomposition Products
  • Carbon monoxide (CO)
  • Carbon dioxide (CO₂)
  • Nitrogen oxides (if nicotine present)
11 Toxicological Information
Routes Of Exposure
Absorbed through skin, inhaled, ingested, eye contact.
Skin Contact
The material is not thought to have harmful health effects (as classified under EC Directives); the material may still produce health damage following entry through wounds, lesions, or abrasions. A single prolonged exposure is not likely to result in the material being absorbed in harmful amounts.
Inhalation
The material is not thought to produce respiratory irritation (as classified by EC Directives using animal models). Nevertheless inhalation of vapours, fumes, or aerosols, especially for prolonged periods, may produce respiratory discomfort and occasionally, distress.
Ingestion
Accidental ingestion of the material may be damaging to the health of the individual. Ingestion of propylene glycol produced reversible central nervous system depression in humans following ingestion of 60mL. Symptoms included increased heart-rate (tachycardia), excessive sweating (diaphoresis) and grand mal seizures in a 15 month child who ingested large doses (7.5mL/day for 8 days) as an ingredient of vitamin preparation. Excessive repeated ingestions may cause hypoglycaemia (low levels of glucose in the blood stream) among susceptible individuals; this may result in muscular weakness, incoordination and mental confusion.
Eye Contact
Irritation of the eyes may produce a heavy secretion of tears (lachrymation). Limited evidence of practical experience suggests, that the material may cause eye irritation in a substantial number of individuals. Repeated or prolonged eye contact may cause inflammation characterized by temporary redness (similar to windburn) of the conjunctiva (conjunctivitis); temporary impairment of vision and/or other transient eye damage/ulceration may occur.
Chronic
There exists limited evidence that shows that skin contact with the material is capable either of inducing a sensitization reaction in a significant number of individuals, and/or of producing positive response in experimental animals. Propylene glycol is thought, by some, to be a sensitizing principal following the regular use of topical creams by eczema patients. A study of 866 persons using a formulation containing propylene glycol in a patch test indicated that propylene glycol caused primary irritation in 16% of exposed individuals probably caused by dehydration. Undiluted propylene glycol was tested on 1556 persons in a 24 hour patch test.
Toxicity To Animals
Propylene Glycol:
  • acute_oral_ld50_rat: 8 - 46 g/kg
  • acute_oral_ld50_mice: 25 - 32 g/kg
  • acute_oral_ld50_guinea_pig: 18 - 20 g/kg
  • dermal_ld50_rabbit: > 2000 mg/kg
Irritation Data
  • Eye (rabbit): 100mg - mild
  • Eye (rabbit): 500mg/24h - mild
  • Skin (human): 104mg/3d Intermit Mod
  • Skin (human): 500mg/7 days mild
12 Ecological Information
Ecotoxicity
Propylene Glycol: Low toxicity to aquatic organisms (LC50 Fish: > 10,000 mg/L)
Vegetable Glycerin: Low toxicity to aquatic organisms
Persistence Degradability
Readily biodegradable. BOD demand may affect aquatic life.
Bioaccumulation
Not expected to bioaccumulate.
Mobility
Mobile in soil. May contaminate groundwater.
Other Effects
Large releases may deplete dissolved oxygen in water bodies.
13 Disposal Considerations
Disposal Methods
  • Dispose in accordance with all applicable local, regional, and national regulations.
  • Do not dispose down drains or into water courses.
  • Incineration at approved facility is recommended.
Contaminated Packaging
  • Empty containers may contain residue.
  • Do not reuse containers.
  • Dispose of container in accordance with local regulations.
Waste Codes
Consult local authorities for proper waste classification.
14 Transport Information
Un Number
Not regulated
Proper Shipping Name
Not regulated
Transport Hazard Class
Not applicable
Packing Group
Not applicable
Environmental Hazards
Not classified as marine pollutant
Special Precautions
Keep upright. Protect from extreme temperatures.
Regulations
DOT (US): Not regulated as dangerous goods
IATA: Not regulated as dangerous goods
IMDG: Not regulated as dangerous goods
TDG (Canada): Not regulated as dangerous goods
15 Regulatory Information
Safety Health Regulations
  • This product has been classified according to the hazard criteria of the HPR (Hazardous Products Regulations).
  • This SDS has been prepared in accordance with WHMIS 2015 requirements.
Canadian Regulations
WHMIS 2015: Classified according to WHMIS 2015
DSL/NDSL: All components are listed or exempt
CEPA: Not a CEPA toxic substance
Us Regulations
TSCA: All components are listed on the TSCA inventory
SARA 311/312: No immediate or delayed health hazard (without nicotine)
California Prop 65: Nicotine is listed under Prop 65 (if present)
Eu Regulations
REACH: Compliant
CLP: Classified according to CLP Regulation (EC) No 1272/2008
16 Other Information
Revision Date
2025-12-04
Revision Notes
Initial release
Abbreviations
GHS: Globally Harmonized System
SDS: Safety Data Sheet
PEL: Permissible Exposure Limit
TLV: Threshold Limit Value
TWA: Time Weighted Average
LC50: Lethal Concentration 50%
LD50: Lethal Dose 50%
ACGIH: American Conference of Governmental Industrial Hygienists
OSHA: Occupational Safety and Health Administration
NIOSH: National Institute for Occupational Safety and Health
Disclaimer
The information provided in this Safety Data Sheet is correct to the best of our knowledge, information and belief at the date of its publication. The information is designed only as guidance for safe handling, use, processing, storage, transportation, disposal and release and is not to be considered a warranty or quality specification. The information relates only to the specific material designated and may not be valid for such material used in combination with any other materials or in any process.
Prepared By
Product Safety Department

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